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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

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Indulge in the decadent delight of Chocolate Covered Strawberry Brownies, where fudgy brownie goodness meets the sweet freshness of strawberries. These brownies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. The glossy chocolate topping and vibrant strawberry slices create a stunning presentation that will impress your guests and satisfy your cravings. With easy-to-follow instructions and simple ingredients, you can whip up this delightful dessert in no time. Get ready to enjoy a luxurious treat that combines rich chocolate flavor with the essence of fresh fruit!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup fresh strawberries, hulled and sliced
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk melted butter and granulated sugar until smooth. Beat in eggs and vanilla extract.
  3. Sift in cocoa powder, flour, salt, and baking powder; gently fold until just combined.
  4. Pour batter into the prepared pan and spread evenly. Bake for about 25–30 minutes until a toothpick comes out with a few moist crumbs.
  5. Allow brownies to cool completely in the pan before adding sliced strawberries on top.
  6. Melt chocolate chips with heavy cream using a double boiler or microwave until smooth.
  7. Pour melted chocolate over strawberries, spreading evenly to cover completely.
  8. Refrigerate for at least 30 minutes until chocolate sets. Slice into squares and serve.

Nutrition

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