Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are a delightful treat that perfectly combines rich flavors and a soft, airy texture. These brioches are ideal for breakfast or brunch, making them a versatile addition to any meal. With a creamy vanilla custard filling and sweet chocolate chips, this recipe promises to impress your family and friends. Enjoy the indulgent taste while knowing these brioches can be made in advance for convenience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate chips and vanilla custard creates a deliciously sweet experience.
• Perfect for Any Occasion: Serve these brioches at breakfast, brunch, or even as a dessert to wow your guests.
• Fun to Make: The process of kneading dough and preparing custard is enjoyable and rewarding.
• Versatile Serving Options: These brioches can be enjoyed warm, at room temperature, or even with a drizzle of icing.
• Make Ahead Option: Prepare the custard in advance to save time on busy mornings.

Tools and Preparation

To create these delicious Chocolate Chip Vanilla Custard Brioches, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more efficient.

Essential Tools and Equipment

• Stand mixer
• Paddle attachment
• Mixing bowls
• Saucepan
• Rolling pin
• Parchment paper

Importance of Each Tool

• Stand mixer: Helps in kneading dough efficiently and saves time and effort.
• Paddle attachment: Ensures even mixing of ingredients for a smooth brioche dough.
• Saucepan: Ideal for heating milk and butter for the custard without burning.
• Rolling pin: Essential for rolling out the brioche dough into an even rectangle.

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Ingredients

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

1. In a stand mixer with a paddle attachment, combine the flour, sugar, salt, and crumbled yeast. Mix briefly to combine.
2. Add the beaten eggs and knead at medium speed for 2-3 minutes until the dough becomes thick and smooth.
3. Gradually incorporate the softened butter, kneading until the dough is dense, smooth, and slightly sticky. This process can take up to 20 minutes.

Step 2: First Rise

1. Cover the dough with plastic wrap and let it rise for about 2 hours or until it has doubled in size.

Step 3: Prepare the Custard

1. In a saucepan, heat the milk and butter together with the vanilla pod and grated seeds until bubbling. Remove from heat.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and flour.
3. Gradually pour the hot milk over the egg mixture while whisking continuously.
4. Return to heat and whisk until it thickens into a custard. Remove from heat and transfer to a bowl.
5. Cover with plastic wrap touching the surface; refrigerate until cooled.

Step 4: Shape the Brioches

1. Roll out the dough into a large rectangle on a floured surface.
2. Spread cooled custard over half of the dough.
3. Sprinkle mini chocolate chips on top; fold over to cover filling.
4. Cut into 8 equal rectangles; place on parchment-lined baking sheet.
5. Let rise for another 2 hours.

Step 5: Brush and Bake

1. Preheat oven to 350°F (180°C). Brush risen brioches with beaten egg mixture.
2. Bake for 10-12 minutes or until golden brown.

Step 6: Prepare Sugar Syrup

1. In a small saucepan, bring water and sugar to boil until dissolved.
2. Brush warm syrup over baked brioches for a glossy finish.

Step 7: Serve

Allow brioches to cool completely before serving them as part of your breakfast or brunch spread!

How to Serve Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are delightful and versatile treats perfect for any occasion. Here are some serving suggestions to elevate your enjoyment of these delicious brioches.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: Top with sliced bananas for added sweetness and creaminess.

As a Dessert

• With Whipped Cream: Add a dollop of whipped cream on the side for a light and airy touch.
• Drizzled with Chocolate Sauce: Enhance the chocolate flavor by drizzling warm chocolate sauce over the brioches.

For Breakfast or Brunch

• With Maple Syrup: Serve warm with maple syrup for a sweet breakfast treat.
• Accompanied by Coffee or Tea: Pair with your favorite coffee or tea to complement the rich flavors.

How to Perfect Chocolate Chip Vanilla Custard Brioches

Perfecting your Chocolate Chip Vanilla Custard Brioches takes practice, but these tips will help you achieve the best results.

• Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising and texture in your brioche dough.
• Knead Properly: Knead the dough thoroughly until it is smooth and elastic; this helps develop gluten for better structure.
• Control Rising Time: Allow enough time for both rises; under-proofing can result in dense brioches.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, promoting even cooking.
• Cool Before Serving: Let the brioches cool completely before serving to enhance their flavor and texture.

Best Side Dishes for Chocolate Chip Vanilla Custard Brioches

Pairing side dishes with your Chocolate Chip Vanilla Custard Brioches can create a more complete meal experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds vibrancy and freshness to your plate.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy contrast alongside your brioches.
3. Scrambled Eggs: Soft scrambled eggs provide protein that balances the sweetness of the brioches beautifully.
4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a nutritious complement that pairs well with sweet pastries.
5. Cheese Platter: A selection of cheeses can add savory notes that contrast nicely with the sweetness of the custard brioches.
6. Nut Butter Spread: Offer almond or cashew butter as a spread for guests who enjoy nutty flavors alongside their sweet treats.

Common Mistakes to Avoid

Making Chocolate Chip Vanilla Custard Brioches can be a delightful experience, but there are common mistakes to watch out for.

• Boldly skip the first rise: Failing to let your dough rise properly can result in dense brioches. Always cover the dough and allow it to double in size.
• Boldly neglect measuring ingredients: Accurate measurements are crucial for the perfect texture. Invest in a kitchen scale for precision.
• Boldly rush the custard preparation: Cooking the custard too quickly can lead to lumps. Heat it gently while whisking constantly for a smooth finish.
• Boldly overlook cooling times: Serving warm brioches immediately after baking may affect their texture. Let them cool completely before enjoying.
• Boldly ignore storage tips: Not storing your brioches correctly can lead to them becoming stale. Follow proper storage methods for freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chocolate Chip Vanilla Custard Brioches in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Chocolate Chip Vanilla Custard Brioches

• Wrap each brioche individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container, where they can last up to 3 months.

Reheating Chocolate Chip Vanilla Custard Brioches

• Oven: Preheat the oven to 350°F (180°C). Bake for about 5-7 minutes until warmed through.
• Microwave: Microwave on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Heat in a non-stick pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

If you’re curious about making Chocolate Chip Vanilla Custard Brioches, here are some commonly asked questions:

Can I use different types of chocolate?

Yes! You can substitute mini chocolate chips with dark, milk, or even white chocolate chips based on your preference.

How long does it take to prepare Chocolate Chip Vanilla Custard Brioches?

The total time is approximately 4 hours and 30 minutes, including prep and rising times.

What should I do if my dough is too sticky?

If your dough feels excessively sticky, you may need to add a little more flour during kneading until it reaches the right consistency.

Can I make the custard ahead of time?

Absolutely! The vanilla custard can be prepared a day in advance and stored in the fridge until you’re ready to assemble the brioches.

Are these brioches suitable for breakfast?

Yes! Chocolate Chip Vanilla Custard Brioches make a fantastic breakfast or brunch treat that everyone will love.

Final Thoughts

Chocolate Chip Vanilla Custard Brioches are not only delicious but also versatile. With their soft texture and rich flavors, they are perfect for any meal of the day. Feel free to customize them by adding nuts or fruits into the filling. Try this recipe today and impress your family and friends!