Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a creamy, zesty condiment that adds excitement to any dish. This versatile sauce combines the smoky flavor of chipotle peppers with the rich creaminess of sour cream, making it an ideal addition to tacos, burritos, grilled meats, and even fresh salads. With its easy preparation in just 10 minutes, this sauce will become a staple in your kitchen. Whether you’re hosting a casual gathering or putting together a family meal, this chipotle sauce brings the perfect amount of spice and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Prepare your ingredients by measuring out the sour cream, mayonnaise, chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, salt, and olive oil.
- In a food processor or blender, combine the sour cream, mayonnaise, chipotle peppers, and garlic; blend until smooth.
- Add the fresh lime juice, smoked paprika, cumin, and salt; blend again until well mixed.
- If desired for consistency, drizzle in olive oil and blend one last time.
- Taste the sauce and adjust seasoning as necessary before serving or storing in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg