Chinese Coconut Shrimp: An Amazing Ultimate Seafood Delight
Indulge in the crispy and flavorful delight of Chinese Coconut Shrimp, a perfect dish for any occasion. This recipe beautifully marries the sweetness of coconut with succulent shrimp, delivering a crunch that will leave your taste buds craving more. Ideal as an appetizer or a main course, Chinese Coconut Shrimp is simple to prepare and customizable to suit your palate. Pair it with zesty dipping sauces or fresh salads for a complete meal experience that is sure to impress your family and guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- Cooking oil for frying
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Set up your breading station with three bowls: one with flour, one with beaten eggs (add a pinch of salt), and one with a mixture of shredded coconut and panko breadcrumbs.
- Season the shrimp with salt, pepper, and garlic powder.
- Dredge each shrimp in flour, dip in egg, then roll in the coconut-breadcrumb mixture.
- Heat about 1/2 inch of cooking oil in a skillet over medium heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
- Use a slotted spoon to transfer cooked shrimp onto paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg