Chicken Hamburger Steak With Gravy
Indulge in a comforting meal with chicken hamburger steak with gravy, a delicious dish perfect for weeknight dinners or special occasions. This easy-to-make recipe features juicy beef patties enveloped in a rich, savory gravy that is sure to please the entire family. Whether served over creamy mashed potatoes, fluffy rice, or even on a bun, this dish is versatile and satisfying. In just under an hour, you can create a hearty meal that combines simple ingredients with bold flavors. Perfect for both kids and adults, this chicken hamburger steak with gravy will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons oil (for frying)
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined and shape into four equal patties.
- Heat oil in a skillet over medium heat; cook patties until browned on both sides (about 4-5 minutes each). Remove and set aside.
- In the same skillet, add flour and stir for about one minute until golden brown. Gradually whisk in beef broth while stirring to prevent lumps. Add soy sauce and spices; simmer until thickened.
- Return patties to the skillet with gravy, cover, and cook for an additional 10 minutes to meld flavors.
- Serve hot over mashed potatoes or rice.
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://chefharper.com/chicken-hamburger-steak-with-gravy/