chicken hamburger Steak With Gravy

A chicken hamburger Steak With Gravy is a delightful dish that brings comfort and flavor to any table. This easy-to-make recipe features seasoned chicken hamburger patties smothered in rich brown gravy. It’s perfect for weeknight dinners or special occasions, served over mashed potatoes or rice. The combination of savory flavors and hearty textures makes this dish a standout choice for family meals.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready in under an hour.
• Rich Flavor: The blend of beef broth, soy sauce, and spices creates a gravy that elevates the chicken patties.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or even pasta for a satisfying meal.
• Hearty and Filling: This recipe provides a wholesome option that will keep everyone satisfied.
• Kid-Friendly: The flavors are mild yet delicious, making it appealing to both kids and adults.

Tools and Preparation

To prepare this chicken hamburger Steak With Gravy, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Measuring cups
• Spatula
• Whisk

Importance of Each Tool

• Large mixing bowl: Ideal for combining ingredients without spilling, ensuring an even mixture.
• Skillet: Provides the perfect surface for frying patties and making gravy in one pan.
• Measuring cups: Ensures accurate ingredient quantities for consistent results every time.

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Ingredients

To make your chicken hamburger Steak With Gravy, gather the following ingredients:

For the Patties

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Gravy

• 2 tablespoons oil (for frying)
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

How to Make chicken hamburger Steak With Gravy

Step 1: Prepare the Patties

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined.
3. Shape the mixture into 4 equal patties.

Step 2: Cook the Patties

1. Heat oil in a large skillet over medium heat.
2. Add the patties to the skillet and cook until browned on both sides—about 4-5 minutes per side.
3. Once cooked, remove the patties from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet used for cooking the patties, reduce heat to medium-low.
2. Add flour to the skillet; stir for about 1 minute until golden brown.
3. Gradually whisk in beef broth while stirring constantly to prevent lumps.
4. Add soy sauce, garlic powder, and onion powder; bring to a simmer until thickened.

Step 4: Combine Patties with Gravy

1. Return the chicken hamburger patties to the skillet with gravy.
2. Cover and cook for an additional 10 minutes to meld flavors together.

Step 5: Serve

Serve your chicken hamburger Steak With Gravy hot over mashed potatoes or rice. Garnish with parsley if desired for an added touch! Enjoy your hearty meal!

How to Serve chicken hamburger Steak With Gravy

Serving chicken hamburger steak with gravy is a delightful experience that can be customized to your taste. This dish pairs wonderfully with various sides and garnishes, making it a versatile choice for any meal.

Over Mashed Potatoes

• Creamy mashed potatoes are a classic pairing, soaking up the flavorful gravy. For added richness, mix in some garlic or cheese.

With Rice

• Serve the chicken hamburger steak over fluffy rice to absorb the savory gravy. Jasmine or basmati rice works particularly well for an aromatic touch.

On a Bun

• For a casual twist, place the chicken hamburger patty on a bun and top it with gravy. Add lettuce and tomato for freshness.

With Steamed Vegetables

• Pair your dish with colorful steamed vegetables such as broccoli or carrots. This adds nutrition and a nice crunch to your meal.

Garnished with Parsley

• A sprinkle of fresh parsley not only brightens the dish but also adds a pop of color. It enhances the visual appeal and freshness.

How to Perfect chicken hamburger Steak With Gravy

To make sure your chicken hamburger steak with gravy turns out perfectly, consider these helpful tips.

• Use lean ground beef: Leaner meat will produce less grease, resulting in a healthier dish without compromising flavor.
• Don’t skip the breadcrumbs: They help bind the patties together while adding moisture and texture.
• Brown the patties well: Achieving a nice sear enhances flavor through caramelization, making your dish more delicious.
• Whisk the gravy constantly: To avoid lumps, keep whisking while slowly adding broth to create a smooth and creamy gravy.
• Let it simmer: Allowing the patties to simmer in gravy helps them absorb flavors, leading to a tastier result.
• Taste as you go: Adjust seasoning levels throughout cooking to ensure balance and satisfaction in flavor.

Best Side Dishes for chicken hamburger Steak With Gravy

Complementing your chicken hamburger steak with delicious side dishes can elevate your meal significantly. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic offer a flavorful base that pairs beautifully with rich gravy.
2. Steamed Asparagus
   The slight crunch and vibrant color of asparagus add freshness to your plate while balancing out the heaviness of the main dish.
3. Herb Rice Pilaf
   Fluffy rice cooked with herbs creates an aromatic side that complements the savory flavors of the hamburger steak.
4. Roasted Brussels Sprouts
   These caramelized sprouts bring out earthy flavors, making them a perfect match alongside the rich gravy.
5. Coleslaw
   A tangy coleslaw provides crunch and acidity, cutting through the richness while adding zest to your meal.
6. Corn on the Cob
   Sweet corn adds a burst of natural sweetness that contrasts nicely with savory dishes like chicken hamburger steak.
7. Baked Sweet Potatoes
   Their natural sweetness pairs wonderfully with hearty meats and gravies, offering both flavor and nutrition.
8. Garlic Bread
   Crunchy garlic bread is perfect for mopping up any leftover gravy on your plate, making it an irresistible side option.

Common Mistakes to Avoid

To make the perfect chicken hamburger steak with gravy, it’s important to avoid common pitfalls.

• Boldly Overmixing: Mixing the ingredients too much can lead to tough patties. Gently combine the elements until just mixed for a tender result.
• Boldly Skipping Seasoning: Failing to season your mixture can leave the patties bland. Always taste and adjust seasoning before cooking.
• Boldly Ignoring Browning: Not allowing your patties to brown properly can affect flavor. Ensure they are nicely seared on both sides for delicious caramelization.
• Boldly Rushing the Gravy: Making gravy too quickly can result in lumps. Take your time to whisk in the broth slowly and let it thicken gradually.
• Boldly Neglecting Rest Time: Cutting into the patties right away can dry them out. Let them rest briefly after cooking for juicier results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing chicken hamburger Steak With Gravy

• Freeze in a suitable freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 3 months.

Reheating chicken hamburger Steak With Gravy

• Oven: Preheat to 350°F (175°C). Place patties in a baking dish, cover, and heat for about 20 minutes.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding chicken hamburger steak with gravy that might help you.

How do I ensure my chicken hamburger steaks are juicy?

To keep your chicken hamburger steaks juicy, avoid overmixing the meat mixture and cook them at medium heat until just browned and cooked through.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! Just be aware that it may require slightly different cooking times.

What can I serve with chicken hamburger steak with gravy?

This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a balanced meal.

Is there a vegetarian option for this recipe?

For a vegetarian version, consider using plant-based ground meat alternatives and vegetable broth for the gravy.

Final Thoughts

Chicken hamburger steak with gravy is not only comforting but also incredibly versatile. You can customize it easily by adding different spices or serving it with various sides. Try this recipe today and enjoy its rich flavors!