chicken ham and Cheese Croissant Breakfast Casserole
Start your mornings off right with this scrumptious chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken ham, and gooey melted cheese, making it perfect for any brunch or family breakfast. Whether you’re hosting a gathering or just treating your family to a special meal, this casserole is sure to impress. Its blend of flavors and textures makes it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly, even on busy mornings.
- Flavorful Combination: The buttery croissants paired with chicken ham and melted cheese create a rich and satisfying taste.
- Versatile Meal: Perfect for breakfast, brunch, or even as a comforting dinner option, this casserole fits every occasion.
- Make-Ahead Friendly: You can prepare this dish in advance, allowing the flavors to meld for an even better taste when baked.
- Crowd-Pleaser: Suitable for gatherings or family meals, everyone will enjoy digging into this delicious breakfast treat.
Tools and Preparation
To make the chicken ham and Cheese Croissant Breakfast Casserole successfully, having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and proper rising of your casserole.
- Mixing bowl: Having a large mixing bowl allows you to combine all ingredients thoroughly without mess.
- Whisk: A whisk helps in blending eggs and liquids uniformly for a smooth texture.

Ingredients
For the Casserole Base
- Croissants: 6 large croissants, torn into pieces
- Chicken ham: 2 cups cooked chicken ham, diced
- Cheese: 1 cup shredded cheese (cheddar or mozzarella)
For the Egg Mixture
- Eggs: 6 large eggs
- Milk: 1 cup whole milk
- Salt: 1/2 teaspoon salt
- Pepper: 1/4 teaspoon black pepper
How to Make chicken ham and Cheese Croissant Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.
Step 2: Prepare the Baking Dish
Grease your baking dish lightly with cooking spray or butter. This helps prevent sticking.
Step 3: Layer the Ingredients
In the greased baking dish:
1. Start by placing half of the torn croissant pieces at the bottom.
2. Add half of the diced chicken ham evenly over the croissants.
3. Sprinkle half of the shredded cheese on top.
Repeat these layers with the remaining croissants, chicken ham, and cheese.
Step 4: Make the Egg Mixture
In a mixing bowl:
1. Crack the eggs and beat them well using a whisk.
2. Pour in the milk, adding salt and pepper. Mix until well combined.
Step 5: Combine Everything
Pour the egg mixture evenly over the layered ingredients in your baking dish. Ensure everything is soaked in liquid for optimal flavor.
Step 6: Bake
Place your prepared casserole in the preheated oven. Bake for about 30-35 minutes until it’s puffed up and golden brown on top.
Step 7: Serve
Once baked, remove from oven and let it cool slightly before slicing. Serve warm and enjoy your delicious chicken ham and Cheese Croissant Breakfast Casserole!
How to Serve chicken ham and Cheese Croissant Breakfast Casserole
This chicken ham and Cheese Croissant Breakfast Casserole is a delicious dish that can be served in various ways. Whether for brunch or a cozy family breakfast, here are some serving suggestions to elevate your meal.
Individual Portions
- Serve individual portions for a personal touch. Cut the casserole into squares and place them on plates for easy serving.
Fresh Fruit Salad
- A vibrant fruit salad adds freshness. Combine seasonal fruits like berries, melons, and citrus for a colorful side.
Light Green Salad
- Pair with a light green salad. Toss mixed greens with a simple vinaigrette to balance the richness of the casserole.
Yogurt Parfaits
- Create yogurt parfaits as a sweet option. Layer yogurt with granola and fresh fruit in glasses for a delightful contrast.
Coffee or Tea
- Offer coffee or tea as beverages. A warm cup complements the flavors of the casserole beautifully.
How to Perfect chicken ham and Cheese Croissant Breakfast Casserole
To achieve the best results with your chicken ham and Cheese Croissant Breakfast Casserole, consider these helpful tips.
- Use fresh croissants – Freshly baked croissants will provide the best flavor and texture, enhancing your casserole’s overall taste.
- Cook chicken thoroughly – Ensure that any chicken used is cooked properly before adding it to the casserole for safety and flavor.
- Experiment with cheeses – Try different types of cheese such as cheddar, mozzarella, or pepper jack to customize the flavor profile of your dish.
- Let it rest – Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely for easier slicing.
- Add herbs – Fresh herbs like chives or parsley can elevate the dish’s flavor. Sprinkle them on top before serving for an added touch.
Best Side Dishes for chicken ham and Cheese Croissant Breakfast Casserole
Enhance your meal with these delightful side dishes that pair perfectly with chicken ham and Cheese Croissant Breakfast Casserole.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make a hearty side that complements the casserole well.
- Sautéed Spinach – Lightly sautéed spinach adds color and nutrients, making it a healthy addition to your breakfast spread.
- Avocado Toast – Creamy avocado on toasted bread provides a satisfying texture contrast alongside your casserole.
- Scrambled Eggs – Fluffy scrambled eggs add extra protein and are an easy accompaniment to this filling dish.
- Breakfast Sausages – Turkey or chicken sausages make for a flavorful meat option that pairs well with the casserole.
- Pancakes or Waffles – Sweet pancakes or waffles bring a comforting touch, perfect for those who love a combination of savory and sweet.
- Smoothies – Healthy fruit smoothies offer a refreshing drink option that balances out the rich flavors of the casserole.
- Cheese Platter – An assortment of cheeses can enhance your brunch table, allowing guests to mix flavors as they please.
Common Mistakes to Avoid
Avoiding common mistakes can help you perfect your chicken ham and Cheese Croissant Breakfast Casserole. Here are some tips to keep in mind:
- Using stale croissants – Fresh croissants provide the best texture and flavor. Always use fresh or lightly toasted croissants for the best results.
- Overcooking the casserole – Cooking too long can dry out the dish. Keep an eye on it and remove it when the cheese is bubbly and golden.
- Not letting it rest – Skipping the resting time can make it hard to slice. Allow the casserole to cool for a few minutes before serving to ensure better slices.
- Ignoring seasoning – Under-seasoned dishes lack flavor. Don’t forget to season your mixture well with salt, pepper, and herbs for a delicious result.
- Using low-quality cheese – Poor cheese can affect meltability and taste. Choose good quality cheeses that melt well, like cheddar or mozzarella.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing chicken ham and Cheese Croissant Breakfast Casserole
- Cut into portions before freezing for easy reheating.
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag. It can last up to 2 months.
Reheating chicken ham and Cheese Croissant Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 1-2 minutes until warm.
- Stovetop: Use a skillet over low heat, turning occasionally, until warm.
Frequently Asked Questions
Here are some common questions about the chicken ham and Cheese Croissant Breakfast Casserole:
Can I use turkey instead of chicken?
Yes! Turkey works great as a substitute for chicken, providing a similar flavor profile.
How do I make this dish vegetarian?
To make a vegetarian version of chicken ham and Cheese Croissant Breakfast Casserole, simply omit the meat and add sautéed vegetables like spinach or bell peppers.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before, cover it tightly, and store it in the refrigerator until you’re ready to bake.
What kind of cheese works best?
Cheddar, mozzarella, or Swiss cheese are excellent choices for this casserole due to their melting properties and flavor.
Final Thoughts
The chicken ham and Cheese Croissant Breakfast Casserole is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or different cheeses. This dish is sure to impress at any breakfast table—give it a try today!
Chicken and Cheese Croissant Breakfast Casserole
Start your day on a delicious note with this Chicken and Cheese Croissant Breakfast Casserole. This easy-to-make dish layers buttery croissants, tender chicken, and gooey melted cheese, creating a delightful blend of flavors and textures. Perfect for brunch gatherings or a special family meal, this casserole is sure to impress everyone at the table. Not only is it simple to prepare, but you can also make it ahead of time, allowing the flavors to meld beautifully. Enjoy the comfort of this hearty breakfast bake that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 large croissants, torn into pieces
- 2 cups diced cooked chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly with cooking spray or butter.
- Layer half of the torn croissant pieces in the baking dish.
- Add half of the diced chicken evenly over the croissants, followed by half of the shredded cheese.
- Repeat the layering process with the remaining ingredients.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Bake for 30-35 minutes until puffed and golden brown on top.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg