Chicken and Cheese Croissant Breakfast Casserole
Start your day on a delicious note with our Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish combines flaky croissants, tender chicken, and melted cheese for a comforting breakfast that will please everyone at the table. Perfect for brunch gatherings or as a make-ahead meal, this casserole is not only flavorful but also versatile. With minimal prep time and simple ingredients, you’ll be able to whip up this delightful morning treat in no time. Whether you’re serving it to family or guests, this satisfying breakfast option is sure to impress. Dive into this recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Cooked chicken (shredded)
- Eggs
- Milk
- Shredded cheese (your choice)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in shredded chicken and half of the cheese.
- Pour the egg mixture over the croissants and top with remaining cheese.
- Bake for 30-35 minutes until set and golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg