Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is a comforting dish that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce, all enveloped in perfectly cooked fettuccine. This delightful meal is not only a family favorite but also an ideal choice for busy weeknights, taking less than 30 minutes to prepare. The combination of flavors makes it a go-to recipe for gatherings or cozy dinners at home. With its creamy texture and nutritious ingredients, this dish will surely impress your guests while providing a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tbsp butter
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sauté until cooked through (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and gradually add Parmesan until melted. Season with salt and pepper.
- Add the cooked fettuccine, chicken, and broccoli to the sauce; toss to combine and warm through for about 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg