Chicken Bacon Alfredo Fettuccine with Broccoli

The Chicken Bacon Alfredo Fettuccine with Broccoli is a standout dish that effortlessly combines creamy goodness with hearty chicken and crispy bacon. Perfect for family dinners or casual gatherings, this recipe delivers rich flavors that everyone will love. The addition of broccoli not only adds a pop of color but also boosts the nutrition factor. Get ready to impress your guests with this comforting favorite!

Why You’ll Love This Recipe

  • Delicious Flavor: The creamy Alfredo sauce pairs perfectly with tender chicken and savory bacon, creating a mouthwatering dish.
  • Quick and Easy: This recipe comes together in about 30 minutes, making it ideal for busy weeknights.
  • Versatile Ingredients: Use your favorite pasta or add more veggies to customize the dish to your liking.
  • Family Favorite: Kids and adults alike will enjoy this comforting meal, making it a go-to for gatherings.

Tools and Preparation

Before you start cooking, gather all the necessary tools for a smooth cooking experience.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Pasta strainer
  • Mixing spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling the fettuccine pasta evenly.
  • Skillet: Ideal for sautéing chicken and bacon, allowing flavors to meld beautifully.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pasta:

  • 12 oz fettuccine pasta
  • Salt for pasta water

For the Sauce:

  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Pinch of nutmeg (optional)

For the Chicken & Bacon:

  • 2 boneless, skinless chicken breasts, sliced thin
  • 1 tbsp olive oil
  • Salt and pepper
  • 6 slices bacon, chopped

For the Broccoli:

  • 2 cups broccoli florets

How to Make Chicken Bacon Alfredo Fettuccine with Broccoli

Step 1: Cook the Fettuccine

Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Chicken and Bacon

In a skillet over medium heat, add olive oil. Season chicken slices with salt and pepper. Sauté in the skillet until fully cooked (about 6-8 minutes). Remove from skillet and set aside. In the same skillet, add chopped bacon and cook until crispy. Drain excess fat if needed.

Step 3: Make the Alfredo Sauce

In the same skillet used for chicken and bacon, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, stirring continuously. Gradually add grated Parmesan cheese until melted. Season with salt, pepper, and nutmeg (if using).

Step 4: Combine Everything

Add cooked fettuccine, sautéed chicken, crispy bacon, and broccoli florets into the skillet with Alfredo sauce. Toss everything together until well coated in sauce. Cook for an additional 2-3 minutes on low heat to warm through.

Now you’re ready to serve your delicious Chicken Bacon Alfredo Fettuccine with Broccoli! Enjoy this hearty meal any day of the week!

How to Serve Chicken Bacon Alfredo Fettuccine with Broccoli

Serving Chicken Bacon Alfredo Fettuccine with Broccoli is all about enhancing its rich flavors and textures. Here are some delightful serving suggestions to elevate your dish.

Pair with Garlic Bread

  • Garlic bread is a classic choice, providing a crunchy contrast to the creamy fettuccine. It’s easy to prepare using store-bought or homemade bread.

Add a Fresh Salad

  • A crisp green salad with a light vinaigrette adds freshness to the meal. Consider using mixed greens, cherry tomatoes, and cucumbers for a refreshing bite.

Include Grated Parmesan

  • Serving extra grated Parmesan on the side allows guests to customize their dish. Its nutty flavor complements the creamy sauce perfectly.

Garnish with Fresh Herbs

  • Fresh parsley or basil not only enhances presentation but also adds a burst of flavor. Sprinkle herbs on top just before serving for an aromatic finish.

Serve with Lemon Wedges

  • Lemon wedges provide a zesty contrast that cuts through the richness of the Alfredo sauce. A squeeze of lemon brightens up the entire dish.

How to Perfect Chicken Bacon Alfredo Fettuccine with Broccoli

Perfecting your Chicken Bacon Alfredo Fettuccine with Broccoli involves attention to detail. Here are some tips for achieving the best results.

  • Use fresh ingredients: Fresh garlic, chicken, and broccoli enhance flavors and textures in your dish.
  • Cook pasta al dente: This ensures that the pasta retains its firmness, which pairs well with the creamy sauce.
  • Balance seasoning: Taste your sauce as you cook and adjust salt and pepper to suit your preferences for optimal flavor.
  • Don’t overcook chicken: Sauté chicken just until it is cooked through to keep it juicy and tender.
  • Reserve pasta water: Save some pasta water before draining; it can be added to the sauce for a creamier consistency.
  • Mix in veggies last: Add broccoli at the end of cooking to maintain its vibrant color and crunchiness in the dish.

Best Side Dishes for Chicken Bacon Alfredo Fettuccine with Broccoli

Complementing Chicken Bacon Alfredo Fettuccine with Broccoli can enhance your dining experience. Here are some great side dish options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with rich sauces.
  2. Steamed Asparagus: Lightly steamed asparagus complements the meal’s richness while adding a pop of color and nutrition.
  3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth of flavor and texture, perfect alongside creamy pasta dishes.
  4. Caesar Salad: Crisp romaine lettuce topped with caesar dressing provides a tangy contrast that balances the richness of Alfredo.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness and freshness to your plate.
  6. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables offers a crunchy texture while incorporating more greens into your meal.
  7. Corn on the Cob: Sweet corn adds an enjoyable sweetness and texture that pairs nicely with savory dishes like fettuccine.
  8. Zucchini Noodles: For a lighter option, zucchini noodles offer a fresh alternative while complementing the flavors of Alfredo sauce.

Common Mistakes to Avoid

  • Using the wrong pasta: Not all pastas are created equal. Stick to fettuccine for the best texture and flavor absorption in Chicken Bacon Alfredo Fettuccine with Broccoli.
  • Skipping the seasoning: Neglecting to season your sauce and chicken can lead to bland results. Always taste and adjust salt and pepper as needed.
  • Overcooking chicken: Overcooked chicken can become dry. Cook it just until it’s no longer pink in the center for tender pieces.
  • Not incorporating broccoli properly: Adding broccoli too late can leave it undercooked. Add it during the last few minutes of pasta cooking for perfect tenderness.
  • Rushing the sauce preparation: Allowing the sauce to simmer properly enhances its flavors. Don’t rush this step; let the cream thicken slowly for a rich taste.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool before sealing to prevent condensation.

Freezing Chicken Bacon Alfredo Fettuccine with Broccoli

  • Freeze in a freezer-safe container for up to 2 months.
  • Consider portioning into smaller containers for easy thawing.

Reheating Chicken Bacon Alfredo Fettuccine with Broccoli

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20 minutes until warm.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm gently over low heat, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Chicken Bacon Alfredo Fettuccine with Broccoli.

Can I make this recipe vegetarian?

You can replace chicken with sautéed mushrooms or additional broccoli for a vegetarian option.

Is Chicken Bacon Alfredo Fettuccine with Broccoli healthy?

While it’s a comfort food favorite, you can make it healthier by using whole-grain fettuccine and reducing cream.

How can I customize Chicken Bacon Alfredo Fettuccine with Broccoli?

Feel free to add vegetables like peas or spinach, or swap out Parmesan cheese for nutritional yeast for a dairy-free version.

What is the best way to serve this dish?

Serve hot, garnished with fresh herbs like parsley or basil, alongside a light salad or garlic bread.

Final Thoughts

Chicken Bacon Alfredo Fettuccine with Broccoli is a delightful comfort food that combines creamy goodness with tender chicken and vibrant broccoli. This dish is not only satisfying but also versatile—feel free to customize it according to your taste! Give it a try today!

Print

Chicken Alfredo Fettuccine with Broccoli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Alfredo Fettuccine with Broccoli is a comforting dish that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce, all enveloped in perfectly cooked fettuccine. This delightful meal is not only a family favorite but also an ideal choice for busy weeknights, taking less than 30 minutes to prepare. The combination of flavors makes it a go-to recipe for gatherings or cozy dinners at home. With its creamy texture and nutritious ingredients, this dish will surely impress your guests while providing a satisfying experience.

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 3 garlic cloves
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sauté until cooked through (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and gradually add Parmesan until melted. Season with salt and pepper.
  4. Add the cooked fettuccine, chicken, and broccoli to the sauce; toss to combine and warm through for about 2-3 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star