Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole is the ultimate comfort food that combines creamy Alfredo sauce with tender chicken and crunchy tater tots. This easy-to-make dish is perfect for busy weeknights or family gatherings, bringing smiles to everyone at the table. With its hearty flavors and simple preparation, it’s bound to become a go-to recipe in your kitchen. Customize it with additional vegetables or cheeses to fit your family’s preferences. Enjoy a warm, satisfying meal that’s both delicious and quick to prepare!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Shredded cooked chicken
- Alfredo sauce (15 oz)
- Sour cream (1 cup)
- Frozen peas (1 cup)
- Garlic powder (1 tsp)
- Salt (½ tsp)
- Black pepper (½ tsp)
- Frozen tater tots (32 oz)
- Shredded mozzarella cheese (1 cup)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Mix well.
- Pour the mixture into the greased casserole dish and spread evenly.
- Layer frozen tater tots on top of the chicken mixture.
- Bake for about 30 minutes until the tater tots are golden brown.
- Remove from oven and sprinkle mozzarella cheese over the top. Return to oven for an additional 10 minutes until cheese is melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg