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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Indulge in the creamy delight of Chicken Alfredo Lasagna Rolls, a fun and flavorful twist on traditional lasagna that promises to impress at any dinner table. These rolled pasta creations are filled with tender shredded chicken, ricotta, and a rich Alfredo sauce, all topped with gooey mozzarella. Perfect for family dinners, meal prep, or gatherings, they can be easily made ahead of time and baked fresh when needed. The combination of textures and flavors makes them a crowd-pleaser for both kids and adults alike. Serve with a side salad or garlic bread for a complete meal that’s sure to satisfy!

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Boil the lasagna noodles according to package instructions until al dente. Drain and lay flat to cool.
  2. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
  3. Spread Alfredo sauce on the bottom of a baking dish. Fill each noodle with about 1/4 cup of the filling and roll tightly. Place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella cheese.
  5. Bake in a preheated oven at 375°F (190°C) covered with foil for 25 minutes; then remove foil and bake an additional 15-20 minutes until bubbly and golden.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://chefharper.com/chicken-alfredo-lasagna-rolls/

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