Chewy Maple Pumpkin Cookies
These chewy maple pumpkin cookies are a delightful treat that perfectly captures the essence of autumn. With a harmonious blend of sweet maple syrup and warm pumpkin flavors, each bite offers a satisfying chewiness that’s simply irresistible. Whether you’re hosting an autumn gathering, enjoying a cozy night in, or seeking a delicious snack to share with friends, these cookies will fill your kitchen with inviting aromas and bring smiles to everyone’s faces. Their versatility makes them ideal for any occasion—from holiday parties to casual afternoon snacks. Try this easy recipe and indulge in the comforting taste of fall!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin or chai spice blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup European style unsalted butter, cooled
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 cup canned pumpkin, blotted
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1/2 teaspoon pumpkin or chai spice blend (for coating)
Instructions
- Prepare brown butter: Melt butter until browned, then cool for about 30 minutes.
- Blot pumpkin puree: Place it on paper towels to absorb excess moisture.
- Combine dry ingredients: Whisk flour, spice blend, baking soda, and salt together in a bowl.
- Mix wet ingredients: In another bowl, combine cooled brown butter, brown sugar, and maple syrup; add egg yolk and mix well.
- Incorporate pumpkin & extracts: Stir in blotted pumpkin puree and vanilla extract until combined.
- Fold in dry mixture: Combine dry and wet mixtures gently to avoid overmixing.
- Chill dough: Cover and refrigerate for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C). Line cookie sheets with parchment paper.
- Roll cookies in spiced sugar before placing on sheets.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chefharper.com/chewy-maple-pumpkin-cookies/