Cherry Chocolate Chip Cookies with Mocha Chips

Juicy cherries, rich chocolate, and bold mocha chips come together in these Cherry Chocolate Chip Cookies with Mocha Chips. Perfect for cookie lovers, these treats are ideal for gatherings, celebrations, or a cozy night in. Their unique blend of flavors makes them stand out, ensuring each bite is a delightful experience.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of cherries and chocolate creates a deliciously sweet balance with a hint of coffee from the mocha chips.
  • Quick and Easy: With just a few simple steps, you can have warm cookies ready to enjoy in under 30 minutes.
  • Perfect for Any Occasion: Whether it’s a party, holiday gathering, or simply an afternoon treat, these cookies fit right in.
  • Versatile Enjoyment: Pair them with milk or coffee for a special treat at any time of day.
  • Homemade Goodness: Baking at home means you can control the ingredients and customize flavors to your liking.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these amazing cookies.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl allows you to combine ingredients without making a mess.
  • Baking sheet: A good quality baking sheet ensures even baking and easy cookie removal.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
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Ingredients

Here are the ingredients you’ll need for making the delicious Cherry Chocolate Chip Cookies with Mocha Chips:

For the Cookies

  • 1 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • ½ cup dark chocolate chips
  • ½ cup mocha chips
  • ½ cup dried cherries (chopped)

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. 1 ¾ cups all-purpose flour
2. ½ tsp baking soda
3. ¼ tsp salt

Mix well to ensure even distribution of the dry ingredients.

Step 3: Cream Butter & Sugars

In another bowl, beat together:
1. ¾ cup unsalted butter (softened)
2. 1 cup brown sugar (packed)
3. ¼ cup granulated sugar

Beat until the mixture is fluffy and light.

Step 4: Add Egg & Vanilla

To the creamed mixture, add:
1. 1 large egg
2. 1 ½ tsp vanilla extract

Mix until everything is smooth and well combined.

Step 5: Combine Wet & Dry Ingredients

Gradually stir in the flour mixture into the wet ingredients until they are well blended.

Step 6: Fold in Chocolate, Mocha, and Cherries

Gently fold in:
1. ½ cup dark chocolate chips
2. ½ cup mocha chips
3. ½ cup dried cherries (chopped)

Make sure they are evenly distributed throughout the dough.

Step 7: Scoop & Shape

Using a tablespoon, drop dough balls onto the prepared baking sheet, leaving some space between each ball.

Step 8: Bake

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.

Step 9: Cool & Eat

Allow cookies to cool on a wire rack before enjoying them warm or at room temperature. These cookies are best enjoyed fresh!

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night at home, here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Pair these cookies with cold milk for a classic combination that enhances the chocolate flavors.

A Scoop of Ice Cream

  • Serve warm cookies topped with vanilla or cherry ice cream for an indulgent dessert.

On a Dessert Platter

  • Arrange cookies on a decorative platter alongside fresh fruits and nuts for a beautiful presentation.

With Coffee or Tea

  • Enjoy these cookies alongside your favorite coffee or tea. The mocha chips complement both beverages perfectly.

For Gift Giving

  • Package cookies in a decorative box with a ribbon. They make great gifts for friends and family during the holidays.

How to Perfect Cherry Chocolate Chip Cookies with Mocha Chips

Making perfect Cherry Chocolate Chip Cookies with Mocha Chips is easy when you follow these simple tips. These suggestions will help you achieve the best results every time.

  • Use room temperature butter – Softened butter mixes better with sugars, resulting in fluffier cookies.
  • Don’t overmix the dough – Mixing just until combined helps keep the cookies tender and chewy.
  • Chill the dough – Refrigerate the dough for at least 30 minutes before baking to enhance flavor and texture.
  • Watch the bake time – Remove cookies from the oven when they are slightly underbaked for chewier centers.
  • Store properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cherry Chocolate Chip Cookies with Mocha Chips

Cherry Chocolate Chip Cookies with Mocha Chips can be complemented by several delightful side dishes. These pairings enhance your dessert experience while offering variety.

  1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
  2. Cheese Platter – Include creamy cheeses like brie or sharp cheddar for a savory contrast to sweet flavors.
  3. Chocolate Fondue – Dip pieces of cookie into rich chocolate fondue for an extra indulgent treat.
  4. Nut Mix – A crunchy nut mix provides texture and a savory note that pairs well with sweet cookies.
  5. Yogurt Parfait – Layer yogurt with granola and berries to create a light side that complements the cookies beautifully.
  6. Homemade Granola Bars – Chewy granola bars add fiber and make for a wholesome pairing alongside your sweets.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can impact your cookies. Here are some common pitfalls to avoid when making Cherry Chocolate Chip Cookies with Mocha Chips.

  • Not measuring ingredients accurately – Use measuring cups and spoons for precision. Too much flour or sugar can ruin the texture.
  • Overmixing the dough – Mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
  • Ignoring the cooling time – Let the cookies cool fully on a wire rack. This prevents sogginess and helps them hold their shape.
  • Skipping parchment paper – Always line your baking sheet with parchment paper. This ensures easy removal and prevents sticking.
  • Not preheating the oven – Preheat your oven before baking. This guarantees even cooking and helps achieve that perfect golden brown edge.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They’ll stay fresh for up to 1 week.

Freezing Cherry Chocolate Chip Cookies with Mocha Chips

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Cherry Chocolate Chip Cookies with Mocha Chips

  • Oven – Preheat to 350°F (175°C) and bake for about 5 minutes to warm through.
  • Microwave – Heat on medium power for about 10-15 seconds per cookie.
  • Stovetop – Place a cookie in a non-stick skillet over low heat for a minute or two.

Frequently Asked Questions

If you’re curious about Cherry Chocolate Chip Cookies with Mocha Chips, here are some common questions answered.

How do I make Cherry Chocolate Chip Cookies with Mocha Chips?

To make these cookies, combine dry ingredients, cream butter with sugars, add egg and vanilla, mix wet and dry ingredients, and fold in chocolate, mocha chips, and cherries before baking.

Can I use fresh cherries instead of dried ones?

Yes, you can use fresh cherries! Just chop them finely and reduce any additional liquid in your recipe slightly.

What if I don’t have mocha chips?

You can substitute mocha chips with extra dark chocolate chips or espresso powder mixed into the dough.

How should I store leftover cookies?

Store leftover Cherry Chocolate Chip Cookies with Mocha Chips in an airtight container at room temperature for up to a week or freeze them for longer storage.

Can I customize this cookie recipe?

Absolutely! You can add nuts, swap different types of chocolate, or incorporate other dried fruits like cranberries or raisins.

Final Thoughts

These Cherry Chocolate Chip Cookies with Mocha Chips are not only delicious but also versatile. Feel free to customize them according to your taste preferences! Enjoy the delightful combination of flavors by trying out this recipe today.

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Cherry Chocolate Chip Cookies with Mocha Chips

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Indulge in the delightful harmony of flavors with these Cherry Chocolate Chip Cookies featuring Mocha Chips. These cookies are a perfect blend of juicy cherries and rich chocolate, complemented by a bold hint of coffee from the mocha chips. Ideal for any occasion, whether you’re celebrating with friends or enjoying a cozy evening at home, each bite promises a unique and satisfying experience. Quick to prepare and easy to customize, this recipe is sure to become a favorite in your baking repertoire.

  • Author: Harper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • ½ cup dark chocolate chips
  • ½ cup mocha chips
  • ½ cup dried cherries (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in the dark chocolate chips, mocha chips, and chopped dried cherries.
  7. Drop tablespoon-sized dough balls onto the prepared baking sheet with space between each ball.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow cookies to cool on a wire rack before enjoying.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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