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Cheesy Taco Potatoes

Cheesy Taco Potatoes
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Cheesy Taco Potatoes are a delightful fusion of comfort food and bold flavors, making them perfect for family dinners or game day gatherings. Imagine fluffy baked russet potatoes stuffed with seasoned ground beef, topped with melty cheddar cheese, and garnished with vibrant fresh toppings. This dish is not only filling but also super customizable, allowing you to cater to everyone’s taste preferences. With minimal preparation time and a quick bake, Cheesy Taco Potatoes transform ordinary ingredients into an extraordinary meal that will leave everyone satisfied. Try this recipe for a hearty, delicious option that’s sure to become a family favorite!

Ingredients

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  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pierce each one several times with a fork. Rub them with olive oil, salt, and pepper. Place on a baking sheet and bake for about 45 minutes or until tender.
  3. While the potatoes bake, cook the ground beef in a skillet over medium heat until browned. Drain excess fat and add taco seasoning according to package instructions; simmer for 5 minutes.
  4. Once baked, cut open each potato and fill generously with the seasoned beef. Top with cheddar cheese and return to the oven for an additional 5 minutes until melted.
  5. Remove from oven and garnish with sour cream, green onions, diced tomatoes, olives, and cilantro before serving.

Nutrition

Find it online: https://chefharper.com/cheesy-taco-potatoes/

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