Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, one-pan meal that combines tender baby potatoes and savory smoked sausage, all enveloped in a rich ranch seasoning and topped with gooey melted cheese. Perfect for family dinners or busy weeknights, this dish boasts a delightful mix of flavors that will please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves eight
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown and tender; stir halfway through.
- Sprinkle cheese over the mixture and return to the oven for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1/8 of the dish (approximately 210g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://chefharper.com/cheesy-ranch-potatoes-and-smoked-sausage/