Cheesy Beef Taco Burritos
Cheesy Beef Taco Burritos are a delicious fusion of seasoned ground beef, creamy nacho cheese, and crunchy tortilla strips, all wrapped in a soft flour tortilla. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to customize each burrito with your favorite toppings like fresh salsa, jalapeños, or sour cream. Whether you’re feeding the family or hosting friends, these burritos promise satisfaction in every bite. Plus, they store well for meal prep, making them a fantastic addition to your weekly menu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain excess fat and stir in the taco seasoning mix with ½ cup water. Cook for an additional 2-3 minutes until well combined.
- Warm tortillas in a skillet or microwave until pliable. Spread nacho cheese sauce in the center of each tortilla.
- Layer with seasoned rice, cooked beef mixture, crunchy red tortilla strips, and shredded cheese.
- Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
- Optionally, heat assembled burritos in a skillet for 1-2 minutes per side until crispy. Serve with desired toppings.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 1120mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://chefharper.com/cheesy-beef-taco-burritos/