Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the creamy, savory goodness of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This delightful dish brings together tender bowtie pasta, perfectly seasoned ground beef, and a rich garlic butter sauce topped with melted cheddar cheese. It’s a family favorite that comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its comforting flavors and appealing presentation, this meal will quickly become a go-to recipe for both kids and adults alike. Plus, it’s easy to customize with your favorite vegetables or cheeses!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 4 tbsp butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add ground beef, breaking it apart as it cooks until browned. Season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant. Stir in cream cheese until melted and well combined.
- Add cooked bowtie pasta to the skillet along with the browned beef; gently stir to coat with the sauce.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg