Cheeseburger Pasta
Cheeseburger Pasta is the ultimate comfort food that brings together the classic flavors of a cheeseburger with the satisfying heartiness of pasta. This one-pan dish is perfect for busy weeknights or family gatherings, taking just 20 minutes to prepare. With a creamy cheese sauce enveloping tender pasta and ground beef, it’s a meal that kids and adults alike will adore. Customizable with your favorite veggies or seasonings, this recipe invites creativity while ensuring a filling and flavorful dining experience. Serve it up with your choice of toppings like fresh herbs, pickles, or sour cream for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- 1. Cook pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks; drain excess grease.
- 3. Reduce heat to low and add cream cheese, cheddar cheese, garlic powder, salt, and onion powder to the skillet; stir until melted and combined.
- 4. Gradually pour in milk while stirring continuously to create a creamy sauce.
- 5. Mix in the cooked pasta until fully coated with the sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://chefharper.com/cheeseburger-pasta/