Caramel Chocolate Chip Cookie Bars
Indulge in the delightful world of Caramel Chocolate Chip Cookie Bars, where buttery cookie goodness meets rich caramel and chocolate for an irresistible treat. These gooey bars are not only easy to make but also perfect for any occasion, from birthday parties to cozy evenings at home. With their chewy texture and decadent layers, they promise to satisfy your sweet cravings without any fuss. Plus, you can prepare them ahead of time, making them a convenient dessert option that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chunks
- 11 oz soft caramels or caramel bits
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and chunks.
- Press two-thirds of the dough into the prepared pan.
- Melt caramels with heavy cream until smooth; pour over the pressed dough layer.
- Drop spoonfuls of remaining dough on top of the caramel layer.
- Bake for 25–30 minutes until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://chefharper.com/caramel-chocolate-chip-cookie-bars/