Caramel Brownie Cheesecake
Indulge in the luxurious layers of this Caramel Brownie Cheesecake, a delightful fusion of fudgy brownie and creamy cheesecake, all drizzled with rich caramel sauce. This show-stopping dessert is perfect for any celebration or a special treat at home. Each bite offers a harmonious blend of textures and flavors that will leave your guests craving more.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- For the brownie layer, melt butter and mix in sugar, then add eggs and vanilla extract. Combine dry ingredients, then mix together and pour into a greased 9-inch springform pan. Bake for 25-30 minutes.
- For the cheesecake layer, beat cream cheese and sugar until smooth, add eggs one at a time, then stir in vanilla extract and sour cream.
- Pour the cheesecake mixture over the cooled brownie layer. Bake for an additional 30-35 minutes or until set.
- For the caramel sauce, melt sugar until golden brown, mix in butter and heavy cream slowly, stirring constantly. Add sea salt.
- Drizzle caramel over the cooled cheesecake and refrigerate for at least 2 hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://chefharper.com/caramel-brownie-cheesecake/