Cajun Cream Cheese Chicken Pasta Bake
Indulge in our Cajun Cream Cheese Chicken Pasta Bake Recipe, a delightful fusion of creamy richness and zesty spice that transforms any meal into a special occasion. This one-pan dish combines tender chicken, perfectly cooked pasta, and a luscious cheese sauce, creating a comforting family favorite. With just 15 minutes of prep time and 30 minutes of baking, you can have a satisfying dinner on the table in no time. Perfect for weeknight meals or potlucks, this recipe is sure to impress your guests while providing endless possibilities for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the pasta until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Cook cubed chicken seasoned with Cajun seasoning until browned; set aside.
- Sauté onion, bell pepper, and garlic in the same skillet until softened.
- Add softened cream cheese; stir until melted. Pour in heavy cream and chicken broth—mix until smooth.
- Stir in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until melted.
- Combine the chicken and drained pasta with the sauce; mix well.
- Pour into a greased baking dish; bake for 20–25 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg