Butterscotch Pudding Bread
Indulge in the delightful flavors of Butterscotch Pudding Bread, a perfect combination of rich sweetness and moist texture that makes it an ideal treat for any occasion. Whether enjoyed as an afternoon snack with coffee or served at a gathering, this bread is sure to impress friends and family alike. With its buttery taste and versatility, you can savor it plain, drizzled with icing, or transformed into decadent French toast. Easy to prepare and quick to bake, this recipe is perfect for those busy days when you crave comfort food without the fuss.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O butterscotch pudding mix (99g)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Grease a loaf pan with oil or butter.
- In a mixing bowl, whisk together sugar, eggs, and melted butter until well combined.
- Add milk, butterscotch pudding mix, baking powder, and salt to the bowl; mix thoroughly.
- Gently fold in the flour until no clumps remain.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving; optionally drizzle with icing made from icing sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 47mg
Find it online: https://chefharper.com/butterscotch-pudding-bread/