Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is a delectable and satisfying dish that brings all the flavors you love in a classic buffalo chicken recipe to a convenient flatbread format. Perfect for busy weeknights or lively gatherings, this savory delight combines tender chicken tossed in spicy buffalo sauce with gooey cheese, creating a flavor-packed experience that is sure to impress. With its crispy edges and creamy toppings, this flatbread is not only easy to make but also highly customizable to suit your taste. Serve it as an appetizer or a main course; either way, it will be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces equivalent)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat oven to 425°F.
- Place flatbreads on a parchment-lined baking sheet and brush edges with olive oil.
- Bake for about 5 minutes until warmed through.
- Spread buffalo sauce over the flatbreads, top with chicken, mozzarella, and drizzle blue cheese dressing.
- Return to oven and bake for an additional 12-15 minutes until edges are browned.
- Garnish with green onions and extra sauce if desired, then slice and serve.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://chefharper.com/buffalo-chicken-flatbread/