Buffalo Chicken Bowls
Indulge in the irresistible flavors of Buffalo Chicken Bowls, a delightful dish that combines tender shredded chicken with fluffy rice and a medley of fresh toppings. Perfect for any occasion, this recipe offers a spicy kick while delivering satisfying textures that can easily be reheated for quick meals. Whether you’re hosting game day or need a quick weeknight dinner, these customizable bowls are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 avocado, sliced
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Pour half of the buffalo sauce over the chicken and mix to coat evenly.
- Place the chicken on a lined baking sheet and bake for 20-25 minutes until cooked through (internal temperature reaches 165°F).
- Once baked, let the chicken rest for 5 minutes before shredding it using forks and tossing it with the remaining buffalo sauce.
- Cook your rice according to package instructions.
- Assemble each bowl by placing a scoop of rice at the base and topping it with shredded buffalo chicken.
- Add celery, cherry tomatoes, avocado slices, and drizzle with dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg