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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls
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Bruschetta Pasta Salad With Mini Mozzarella Balls is a vibrant, refreshing dish that blends the delightful flavors of summer with hearty pasta. Packed with juicy cherry tomatoes, aromatic garlic, and creamy mini mozzarella balls, this salad is perfect for any occasion—from casual dinners to picnics or meal prep. Its crunchy homemade sourdough breadcrumbs offer an added texture and bruschetta-inspired flair that enhances every bite. Easy to prepare in just over 30 minutes, you can customize it to fit your taste preferences and enjoy a nutritious meal that’s as delicious as it is visually appealing.

Ingredients

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  • 2 cups small pasta shape, dry
  • 24 ounces cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 small shallot, chopped
  • 6 ounces mini mozzarella balls, halved
  • 1 ounce fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons apple vinegar
  • Salt and pepper to taste
  • 2 large slices sourdough bread (optional)
  • 1.5 teaspoons olive oil (for breadcrumbs)
  • 1 teaspoon garlic powder (optional)

Instructions

  1. Cook the pasta according to package directions in boiling water until al dente. Drain and cool slightly.
  2. In a large salad bowl, mix halved cherry tomatoes, minced garlic, chopped shallot, halved mozzarella, olive oil, apple vinegar, chopped basil, salt, and pepper. Toss gently.
  3. For optional homemade breadcrumbs: Toast bread until golden brown, then pulse in a food processor until crumbly.
  4. Heat olive oil in a skillet over medium-high heat; add breadcrumbs and cook until toasted.
  5. Combine the cooled pasta with the salad mixture and breadcrumbs in the bowl. Toss well and adjust seasoning before serving.

Nutrition

Find it online: https://chefharper.com/bruschetta-pasta-salad-with-mini-mozzarella-balls/

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