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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Indulge in the delightful taste of Brown Sugar Pop Tart Cookies, a homemade twist on a beloved classic. These cookies are filled with a rich brown sugar and cinnamon mixture, baked to perfection with a golden finish, and topped with a simple icing. Perfect for any occasion—from family gatherings to festive celebrations—these treats will satisfy your sweet cravings while providing an enjoyable baking experience for all ages. With their warm flavors and customizable toppings, these cookies not only stand out but also bring joy to every bite.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon milk (for brushing)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Cream softened butter with brown sugar and granulated sugar until fluffy.
  3. Add eggs and vanilla extract; mix until combined.
  4. Gradually combine wet and dry ingredients; do not overmix.
  5. Chill dough for at least 1 hour.
  6. Prepare the filling by mixing brown sugar, cornstarch, and cinnamon.
  7. Preheat oven to 350°F (175°C) and roll out chilled dough to ¼ inch thickness.
  8. Cut into rectangles and fill with brown sugar mixture; seal edges.
  9. Bake for 12-15 minutes until golden; cool before icing.

Nutrition

Find it online: https://chefharper.com/brown-sugar-pop-tart-cookies-a-delicious-twist-on-a-classic-treat/

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