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Braised Lamb Shanks in Apple Vinegar and Herb Sauce

Braised Lamb Shanks in Red Wine and Herb Sauce
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Indulge in the savory warmth of Braised Lamb Shanks in Apple Vinegar and Herb Sauce, a dish that transforms tender lamb into a rich, flavorful experience. This recipe features succulent lamb shanks slow-cooked in a vibrant sauce made with tangy apple vinegar and aromatic herbs. The slow-braising method brings out the best in the meat, ensuring each bite is juicy and full of flavor. Perfect for family dinners or special occasions, this dish is a one-pot wonder that allows you to enjoy time with your loved ones without extensive cleanup. Elevate your dining experience with this comforting, gourmet entrée that’s sure to impress.

Ingredients

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  • 4 lamb shanks
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cups dry apple vinegar
  • 2 cups beef or lamb stock
  • 1 can (14 oz) crushed tomatoes
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Season lamb shanks generously with salt and pepper.
  2. In a heavy-bottomed pot, heat olive oil over medium-high heat. Brown the lamb on all sides, then remove from pot.
  3. In the same pot, sauté chopped onion, garlic, carrots, and celery for about 5–7 minutes until softened.
  4. Add apple vinegar to deglaze the pot, scraping up browned bits. Stir in beef or lamb stock and crushed tomatoes. Add rosemary, thyme, and bay leaves.
  5. Return the lamb shanks to the pot, bring to a simmer, cover with a lid, reduce heat to low, and braise for 2–3 hours until tender.

Nutrition

Find it online: https://chefharper.com/braised-lamb-shanks-in-apple-vinegar-and-herb-sauce/

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