Bourbon Peach Upside-Down Cake
Experience the delightful harmony of flavors in this Bourbon Peach Upside-Down Cake, where juicy, caramelized peaches meet a rich bourbon-infused cake. Perfect for summer gatherings or cozy evenings at home, this dessert is sure to impress. With its moist texture and captivating aroma of cinnamon and bourbon wafting through your kitchen, this cake becomes the centerpiece of any occasion. Serve warm with a scoop of vanilla ice cream or enjoy it on its own; either way, you’re in for a treat that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to create caramel, then pour over peaches.
- Beat butter and sugar until fluffy; add eggs, vanilla, and bourbon.
- Combine dry ingredients and mix into batter before pouring over peaches.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 15-30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://chefharper.com/bourbon-peach-upside-down-cake/