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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect treat for any spooky season celebration. These elegant cookies boast a rich dark chocolate flavor and are filled with a creamy cheesecake center, making them an irresistible dessert for gatherings or cozy nights in. Their striking black color not only captures the essence of Halloween but also impresses your guests with their gourmet appearance. Easy to make with simple ingredients, these cookies are as fun to bake as they are to eat—especially when rolled in cocoa sugar for an extra touch of decadence!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate.
  2. For the cookie dough, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla; mix well.
  3. In another bowl, whisk together flour, black cocoa powder, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
  4. Preheat oven to 350°F (175°C). Roll cookie dough into balls, flatten slightly, add cheesecake filling, and encase it. Shape back into balls.
  5. Bake on a lined baking sheet for 10-12 minutes or until edges are set. Cool on wire racks before serving.

Nutrition

Find it online: https://chefharper.com/black-velvet-cheesecake-cookies/

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