Biscoff Salted Caramel Cheesecake
Indulge in the heavenly delight of our Biscoff Salted Caramel Cheesecake, an exquisite dessert that artfully combines the spiced flavors of Biscoff cookies with a rich salted caramel topping. This creamy cheesecake is not only irresistible but also easy to prepare, making it the perfect centerpiece for birthdays, anniversaries, or any celebration. Each slice is a luscious treat that will impress your guests and leave them craving more. With its stunning presentation and make-ahead convenience, this cheesecake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages of Biscoff cookies (one for the crust, one for topping)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- Store-bought salted caramel sauce
Instructions
- Preheat your oven to 325°F (160°C). Crush one package of Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour in heavy cream and vanilla; mix until fully blended.
- Pour the filling over the crust and bake for about 60 minutes or until set but slightly wobbly in the center. Let cool in the oven for an hour.
- Refrigerate for at least four hours or overnight. Before serving, drizzle with salted caramel sauce and sprinkle crushed Biscoff cookies on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 23g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://chefharper.com/biscoff-salted-caramel-cheesecake/