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Best Lemon Zucchini Bread – Alrightwithme

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Indulge in the delightful flavors of the Best Lemon Zucchini Bread – Alrightwithme! This moist and tender loaf combines the refreshing zest of lemon with finely shredded zucchini, resulting in a perfect balance of sweetness and tanginess. Whether you’re enjoying it for breakfast, as a snack, or as a comforting dessert, this easy-to-make recipe is sure to impress. The addition of a simple lemon glaze elevates each slice, making it a standout treat for any occasion. Ideal for sharing with family and friends, this bread is not just a delicious option but also a great way to incorporate vegetables into your diet.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • Grated zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice (from 1 large lemon)
  • 1 cup zucchini, shredded
  • 1 cup confectioners’ sugar
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and juice.
  4. Fold shredded zucchini into the wet mixture.
  5. Combine dry ingredients with wet ingredients gently until just mixed.
  6. Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Allow cooling before glazing with a mixture of confectioners’ sugar and lemon juice.

Nutrition

Find it online: https://chefharper.com/best-lemon-zucchini-bread-alrightwithme/

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