Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the rich flavors of Best-Ever Beef Tenderloin with Dijon Cream Sauce, a gourmet dish that’s surprisingly easy to prepare! This succulent beef tenderloin is marinated and seared to perfection, creating a mouthwatering centerpiece suitable for any occasion. Drizzled with a creamy Dijon sauce that balances tanginess and richness, this dish will impress your guests or elevate family dinners without requiring extensive time in the kitchen. Ready in just 30 minutes, it’s perfect for busy weeknights or elegant gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the beef dry and rub it with salt, pepper, and Dijon mustard.
- Heat olive oil in a cast iron skillet over medium-high heat; sear the beef on all sides until golden brown (3-4 minutes per side).
- Transfer the skillet to the oven and roast for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Remove from oven; let rest while making the sauce in the same skillet by sautéing garlic, adding chicken broth, then heavy cream and remaining mustard.
- Slice beef into medallions, drizzle with sauce, and serve.
Nutrition
- Serving Size: 1 slice of beef tenderloin with sauce (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg