Best-Ever beef Tenderloin with Dijon Cream Sauce

Indulge in the exquisite flavors of this Best-Ever beef Tenderloin with Dijon Cream Sauce, perfect for any occasion! Juicy beef tenderloin is marinated and seared to perfection, then drizzled with a rich, tangy cream sauce that elevates this dish to gourmet status. Ready in just 30 minutes, it’s an effortless way to impress guests or treat your family to a special meal without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Rich Flavor: The combination of Dijon mustard and heavy cream creates a sauce that’s both tangy and creamy, enhancing the beef’s natural flavors.
• Versatile Meal: Serve it alongside roasted vegetables or a fresh salad for a complete meal that fits any occasion.
• Impressive Presentation: Beautifully sliced medallions topped with a decadent sauce make for an elegant presentation at dinner parties.
• Family-Friendly: With its delightful taste and appealing texture, even picky eaters will enjoy this gourmet dish.

Tools and Preparation

Before you get started on the Best-Ever beef Tenderloin with Dijon Cream Sauce, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Cast iron skillet
• Baking dish
• Nonstick cooking spray
• Meat thermometer
• Knife

Importance of Each Tool

• Cast iron skillet: Excellent for searing meat evenly and holds heat well, ensuring a perfect crust on your beef tenderloin.
• Meat thermometer: Ensures you cook the beef to the desired doneness without overcooking it, resulting in juicy meat every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Best-Ever beef Tenderloin with Dijon Cream Sauce, gather the following ingredients:

For the Beef Tenderloin

• 1.5 lbs beef tenderloin
• 2 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp olive oil

For the Sauce

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 4 garlic cloves, minced
• 1 tbsp fresh thyme (or rosemary)

How to Make Best-Ever beef Tenderloin with Dijon Cream Sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray to prepare it for the beef.

Step 2: Prepare the Beef

Pat the beef tenderloin dry using paper towels. Rub all sides with salt, pepper, and Dijon mustard. This marinade adds depth of flavor before cooking.

Step 3: Sear the Beef

Heat olive oil in your cast iron skillet over medium-high heat. Sear the beef on all sides until golden brown; this should take about 3-4 minutes per side.

Step 4: Roast in the Oven

Transfer the skillet to your preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). This ensures perfectly cooked tenderloin.

Step 5: Make the Sauce

Remove the beef from the oven and let it rest. In the same skillet, sauté minced garlic until fragrant. Then add chicken broth, scraping up any browned bits from the bottom of the skillet. Finally, stir in heavy cream and remaining Dijon mustard, creating a rich sauce.

Step 6: Serve

Slice rested beef into medallions. Drizzle with your creamy sauce before serving. Enjoy this delightful Best-Ever beef Tenderloin with Dijon Cream Sauce!

How to Serve Best-Ever beef Tenderloin with Dijon Cream Sauce

Serving the Best-Ever beef Tenderloin with Dijon Cream Sauce is an opportunity to impress your guests and create a delightful dining experience. Here are some creative serving suggestions to elevate this dish.

Elegant Plating

• Use a large white plate to showcase the beef and sauce for a timeless look.
• Add fresh herbs as a garnish for color and flavor.

Pair with Fresh Greens

• Serve atop a bed of arugula or spinach for added nutrition and flavor.
• Drizzle with lemon juice for a zesty touch.

Accompany with Crusty Bread

• Present slices of warm, crusty bread on the side to soak up the delicious sauce.
• Offer flavored butter, such as garlic or herb, for extra appeal.

Include Whole Grains

• Serve alongside quinoa or farro for a hearty, nutritious option.
• Mix in diced vegetables for added texture and color.

Wine Pairing Suggestions

• Pair with a full-bodied red wine like Cabernet Sauvignon for a luxurious touch.
• Offer sparkling water with lemon as a refreshing non-alcoholic option.

Create a Festive Atmosphere

• Arrange the table with candles and elegant dinnerware for special occasions.
• Use seasonal decorations to enhance the dining experience.

How to Perfect Best-Ever beef Tenderloin with Dijon Cream Sauce

To ensure your Best-Ever beef Tenderloin turns out perfectly every time, follow these simple tips. These techniques will help you achieve optimal flavor and tenderness.

• Choose Quality Meat: Select fresh, high-quality beef tenderloin for the best taste and texture.
• Marinate Overnight: For enhanced flavor, marinate the beef in Dijon mustard, olive oil, garlic, and herbs overnight.
• Use a Meat Thermometer: Check internal temperature to ensure perfect doneness—145°F (63°C) is ideal for medium-rare.
• Let It Rest: Allow the meat to rest after cooking; this helps retain juices when slicing.
• Thicken Your Sauce: If you prefer a thicker sauce, simmer it longer before serving or whisk in some cornstarch mixed with water.
• Experiment with Herbs: Try different herbs like rosemary or tarragon to switch up flavors in the sauce.

Best Side Dishes for Best-Ever beef Tenderloin with Dijon Cream Sauce

Choosing the right side dishes can complement your Best-Ever beef Tenderloin beautifully. Here are some excellent options that pair well:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances the richness of the sauce.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil bring a nutty flavor that enhances the meal’s complexity.
3. Honey-Glazed Carrots: Sweet carrots glazed in honey add brightness and color to your plate while providing a lovely contrast in flavors.
4. Creamed Spinach: A classic side that pairs well with beef; creamy spinach adds richness and depth to your meal.
5. Grilled Asparagus: Lightly grilled asparagus spears offer freshness and crunch that complements the tender beef nicely.
6. Wild Rice Pilaf: Nutty wild rice cooked with broth creates an earthy side dish that’s both filling and flavorful.
7. Cauliflower Gratin: This cheesy baked cauliflower dish provides comfort along with its creamy texture, making it an indulgent accompaniment.
8. Seasonal Salad: A light salad featuring seasonal greens and citrus dressing refreshes your palate between bites of rich beef.

Common Mistakes to Avoid

When preparing the Best-Ever beef Tenderloin with Dijon Cream Sauce, it’s easy to make some common mistakes. Avoiding these will ensure your dish turns out perfect every time.

• Skipping the marination: Not marinating the beef can lead to a bland flavor. Always marinate for at least a couple of hours or overnight for best results.
• Overcooking the beef: Cooking the tenderloin too long makes it dry. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
• Neglecting to rest the meat: Cutting into the beef immediately after cooking lets juices escape. Let it rest for at least 5-10 minutes before slicing.
• Using low-quality ingredients: Poor-quality broth or cream can affect the sauce’s taste. Choose high-quality ingredients for a rich flavor.
• Not scraping the skillet: Failing to scrape up browned bits while making the sauce means missing out on deep flavors. Always deglaze your skillet well.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Beef tenderloin can be kept in the fridge for up to 3 days.

Freezing Best-Ever beef Tenderloin with Dijon Cream Sauce

• Wrap portions tightly in plastic wrap and place them in freezer-safe bags.
• It can be frozen for up to 3 months.

Reheating Best-Ever beef Tenderloin with Dijon Cream Sauce

• Oven: Preheat oven to 350°F (175°C) and heat beef until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power, checking every minute until warm, to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions regarding the Best-Ever beef Tenderloin with Dijon Cream Sauce.

Can I use another type of meat?

Yes, you can substitute turkey or lamb for beef if desired, but adjust cooking times accordingly.

How do I know when my beef is done?

Use a meat thermometer; aim for an internal temperature of 145°F (63°C) for perfect doneness.

What can I serve with this dish?

The Best-Ever beef Tenderloin with Dijon Cream Sauce pairs well with roasted vegetables or a fresh salad.

Can I prepare the sauce in advance?

Yes, you can make the sauce ahead and reheat it when ready to serve. Just store it separately from the beef.

Final Thoughts

The Best-Ever beef Tenderloin with Dijon Cream Sauce is not only delicious but also versatile for various occasions. Its rich flavors and creamy sauce make it a standout dish that you can customize by adding herbs or different sides. Give this recipe a try; it’s sure to impress!