Best Cheesy Garlic Pizza
Indulge in the irresistible flavors of our Best Cheesy Garlic Pizza, an absolute crowd-pleaser that’s perfect for any occasion! This homemade pizza features a wonderfully soft and crispy crust topped with a luscious garlic butter blend and gooey mozzarella cheese. Ideal for gatherings, movie nights, or simply satisfying your pizza cravings, this recipe is easy to follow and yields enough to share—though you might not want to! Customize it with your favorite toppings or herbs for a personal touch, making it a versatile choice that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 1/2 cups flour
- 3 tsp granulated sugar
- 2 1/2 tsp kosher salt
- 1 1/4 tbsp instant yeast
- 1/4 cup olive oil
- 2 cups water
- 1 tsp vinegar
- 115 g butter
- 5 cloves garlic (grated)
- 4 cups mozzarella cheese
- Chili flakes and dried basil to taste
Instructions
- In a stand mixer bowl, combine flour, sugar, salt, and yeast. Mix on low.
- Add olive oil, water, and vinegar; knead for about 10 minutes until smooth.
- Grease a bowl, place dough inside, cover, and let rise until doubled (about an hour).
- Punch down the dough, shape into balls, cover, and rest for 15 minutes.
- Melt butter in a saucepan over medium heat; add grated garlic and simmer gently.
- Roll each dough ball into disks on a floured surface; place on parchment-lined baking sheets.
- Brush disks with garlic butter mixture and top with mozzarella.
- Bake at 250°C (482°F) for about 10 minutes until cheese is melted and bubbly.
- Sprinkle with chili flakes and dried basil before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 301
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://chefharper.com/best-cheesy-garlic-pizza/