Best Cheesy Garlic Pizza

This Best Cheesy Garlic Pizza is a delightful treat perfect for gatherings, movie nights, or simply satisfying your pizza cravings. With a homemade dough that is soft on the inside and crispy on the outside, each bite bursts with flavors from the buttery garlic topping and gooey mozzarella. This pizza stands out not just for its taste but also for its ease of preparation, making it suitable for both seasoned cooks and beginners alike.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of garlic, butter, and cheese creates a mouthwatering experience that will have everyone coming back for more.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip up this cheesy garlic pizza without any fuss.
  • Customizable: Feel free to add your favorite toppings or herbs to make it uniquely yours!
  • Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a party with friends, this pizza fits right in.
  • Feeds a Crowd: With enough to serve 16 slices, it’s great for sharing (or not!).

Tools and Preparation

To make your Best Cheesy Garlic Pizza, gather these essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Small saucepan

Importance of Each Tool

  • Stand mixer: Helps knead the dough efficiently, saving time and effort while ensuring the dough is smooth and elastic.
  • Mixing bowls: Essential for combining ingredients and holding the risen dough during preparation.
  • Rolling pin: Ideal for achieving an even thickness when rolling out the pizza dough.
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Ingredients

To create your own delicious Best Cheesy Garlic Pizza, you’ll need:

For the Dough

  • 5 1/2 cups Flour
  • 3 tsp Granulated sugar
  • 2 1/2 tsp Kosher salt
  • 1 1/4 tbsp Instant yeast
  • 1/4 cup Olive oil
  • 2 cups Water
  • 1 tsp Vinegar

For the Topping

  • 115 g Butter
  • 5 cloves Garlic (grated)
  • 4 cups Mozzarella
  • 1/2 tsp Chili flakes
  • 1/2 tsp Dried basil

How to Make Best Cheesy Garlic Pizza

Step 1: Prepare the Dough

  1. In a mixing bowl of a stand mixer, add the flour, granulated sugar, kosher salt, and yeast. Mix on low until combined.
  2. Add olive oil, water, and vinegar; mix for about 10 minutes until you get a soft and stretchy dough.

Step 2: Let It Rise

  1. Grease a big bowl with oil. Transfer the dough to this bowl.
  2. Cover with a towel or plastic wrap. Let it rise at room temperature for at least an hour or until doubled in size.

Step 3: Shape the Dough

  1. Punch down the risen dough and transfer it onto a floured surface.
  2. Divide into 2-3 parts based on desired size; roll them into balls.
  3. Cover dough balls with a towel to prevent drying out; let them rest for 15 minutes.

Step 4: Make the Garlic Topping

  1. In a small saucepan over medium-low heat, add butter and grated garlic.
  2. Simmer until melted and cooked (be careful not to burn the garlic). Set aside to cool.

Step 5: Roll Out the Dough

  1. On a clean floured surface, roll each dough ball one at a time into disks.
  2. Transfer each disk to a parchment paper-lined baking sheet.

Step 6: Add Toppings & Bake

  1. Brush each dough disk generously with garlic butter mixture.
  2. Top with plenty of mozzarella cheese.
  3. Bake in a preheated oven at 250°C (482°F) for about 10 minutes or until cheese is melted and bubbly.

Step 7: Finish & Serve

  1. Top with chili flakes and dried or fresh basil (or any favorite Italian seasoning).
  2. Slice into pieces and enjoy your Best Cheesy Garlic Pizza!

How to Serve Best Cheesy Garlic Pizza

Serving Best Cheesy Garlic Pizza can elevate your meal experience. This delicious pizza pairs well with various sides and drinks, making it a perfect choice for gatherings or family dinners.

Pair with Fresh Salads

  • Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast.
  • Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze complement the cheesy flavors.

Offer Dipping Sauces

  • Marinara Sauce: A classic tomato-based sauce that adds a tangy kick.
  • Garlic Aioli: A creamy garlic dip that enhances the rich flavors of the pizza.

Add Some Veggies

  • Roasted Vegetables: Mix seasonal vegetables like bell peppers, zucchini, and eggplant for a tasty side.
  • Stuffed Mushrooms: Baked mushrooms filled with herbs and cheese make for a delightful appetizer.

How to Perfect Best Cheesy Garlic Pizza

Perfecting your Best Cheesy Garlic Pizza is all about attention to detail. Here are some tips to ensure fantastic results every time.

  • Use High-Quality Cheese: Opt for fresh mozzarella for a creamy texture and great meltability.
  • Preheat Your Oven: Make sure your oven is fully heated to achieve that crispy crust.
  • Don’t Overload Toppings: Less is more; too many toppings can weigh down the dough and prevent it from cooking evenly.
  • Experiment with Herbs: Adding fresh herbs like basil or oregano can elevate the flavor profile significantly.
  • Let Dough Rise Properly: Ensure you give the dough enough time to rise; this will improve the texture of your crust.

Best Side Dishes for Best Cheesy Garlic Pizza

Pairing side dishes with your Best Cheesy Garlic Pizza can enhance your meal. Here are some great options to consider.

  1. Garlic Bread: A perfect complement, crunchy on the outside and soft inside, just like the pizza!
  2. Antipasto Platter: A mix of olives, cheeses, and cured meats (like turkey slices) offers variety.
  3. Bruschetta: Toasted bread topped with diced tomatoes and basil provides a fresh taste contrast.
  4. French Fries: Crispy fries bring a fun twist to your pizza night; serve them with dipping sauces.
  5. Coleslaw: A tangy slaw balances out the richness of the pizza with its crunch and acidity.
  6. Soup: Tomato or minestrone soup makes for a warm addition that pairs nicely with cheesy garlic flavors.

Common Mistakes to Avoid

Making the Best Cheesy Garlic Pizza can be a breeze, but there are some common pitfalls to watch out for.

  • Ignoring dough resting time: Letting the dough rise is crucial for a soft texture. Skipping this step leads to dense pizza.
  • Using too much flour: Adding excess flour can make the dough tough. Measure carefully to achieve the right consistency.
  • Overcooking the garlic: Garlic burns easily, which can ruin the flavor. Cook it gently until fragrant and lightly golden.
  • Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to ensure crispy crusts.
  • Skipping seasoning on top: A sprinkle of chili flakes or herbs enhances flavor. Don’t forget this final touch for a burst of taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pizza in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.

Freezing Best Cheesy Garlic Pizza

  • Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
  • Best eaten within 2 months for optimal flavor.

Reheating Best Cheesy Garlic Pizza

  • Oven: Preheat to 375°F (190°C). Bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30-60 seconds. This may result in a softer crust.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through for a crispy bottom.

Frequently Asked Questions

What makes this the Best Cheesy Garlic Pizza?

This recipe combines homemade dough with rich garlic butter and gooey mozzarella, delivering unmatched flavor and texture.

Can I use different cheeses on my pizza?

Absolutely! Feel free to mix cheeses like cheddar or provolone with mozzarella for added depth of flavor.

How long does it take to prepare the Best Cheesy Garlic Pizza?

The total time from prep to bake is about 130 minutes, including rising time for the dough.

What’s the nutritional information for this pizza?

Each slice contains approximately 301 calories, offering a balance of carbs, protein, and fat.

Can I customize toppings on the Best Cheesy Garlic Pizza?

Yes! Add your favorite toppings such as vegetables or meats to personalize it further.

Final Thoughts

The Best Cheesy Garlic Pizza is not only delicious but also versatile. You can easily customize it with your favorite toppings or herbs. Give this recipe a try—you’ll love how satisfying it is!

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Best Cheesy Garlic Pizza

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Indulge in the irresistible flavors of our Best Cheesy Garlic Pizza, an absolute crowd-pleaser that’s perfect for any occasion! This homemade pizza features a wonderfully soft and crispy crust topped with a luscious garlic butter blend and gooey mozzarella cheese. Ideal for gatherings, movie nights, or simply satisfying your pizza cravings, this recipe is easy to follow and yields enough to share—though you might not want to! Customize it with your favorite toppings or herbs for a personal touch, making it a versatile choice that everyone will love.

  • Author: Harper
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 16 slices 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 5 1/2 cups flour
  • 3 tsp granulated sugar
  • 2 1/2 tsp kosher salt
  • 1 1/4 tbsp instant yeast
  • 1/4 cup olive oil
  • 2 cups water
  • 1 tsp vinegar
  • 115 g butter
  • 5 cloves garlic (grated)
  • 4 cups mozzarella cheese
  • Chili flakes and dried basil to taste

Instructions

  1. In a stand mixer bowl, combine flour, sugar, salt, and yeast. Mix on low.
  2. Add olive oil, water, and vinegar; knead for about 10 minutes until smooth.
  3. Grease a bowl, place dough inside, cover, and let rise until doubled (about an hour).
  4. Punch down the dough, shape into balls, cover, and rest for 15 minutes.
  5. Melt butter in a saucepan over medium heat; add grated garlic and simmer gently.
  6. Roll each dough ball into disks on a floured surface; place on parchment-lined baking sheets.
  7. Brush disks with garlic butter mixture and top with mozzarella.
  8. Bake at 250°C (482°F) for about 10 minutes until cheese is melted and bubbly.
  9. Sprinkle with chili flakes and dried basil before slicing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 301
  • Sugar: 0.5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

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