Berry Cheesecake Salad
Indulge in our Berry Cheesecake Salad, a refreshing and luscious dessert that perfectly combines the creamy goodness of cheesecake with an array of vibrant summer berries. This no-bake delight is ideal for any occasion, from backyard BBQs to family gatherings, making it a crowd favorite. With its simple preparation and delightful flavors, this salad promises to impress everyone at your table. Each bite offers a harmonious mix of sweet and tart, complemented by a light, fluffy texture that will leave your guests wanting more. Quick to whip up and served chilled, this Berry Cheesecake Salad is your go-to summer treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Instructions
- In a mixing bowl, beat the cream cheese until smooth and fluffy.
- Add the powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the whipped topping until you achieve a creamy consistency.
- Carefully incorporate the strawberries, blueberries, raspberries, and blackberries.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefharper.com/berry-cheesecake-salad/