Beet and Goat Cheese Log
Experience the vibrant flavors of our Beet and Goat Cheese Log, a stunning appetizer that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. Perfect for any occasion, this dish is visually captivating, quick to prepare, and sure to impress your guests. Serve it as part of a charcuterie board or alongside fresh veggies for a delightful snack. The rich colors and bold flavors make this log not just a treat for the taste buds but also for the eyes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wrap washed and trimmed beets in aluminum foil and roast for 45-60 minutes until tender. Let cool before peeling.
- In a food processor, blend the roasted beets, softened goat cheese, and dill or chives until well combined yet slightly chunky.
- Place plastic wrap on your countertop, spoon the beet-cheese mixture in the center, fold the wrap to form a log shape, and twist ends tightly.
- Refrigerate for at least 2 hours until firm. Unwrap and serve on a platter.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chefharper.com/beet-and-goat-cheese-log/