Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that brings together tender beef, colorful bell peppers, and aromatic seasonings. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 30 minutes without sacrificing flavor. The combination of soy sauce, ginger, and garlic creates a savory taste that pairs beautifully with fluffy white rice. Whether you enjoy it as is or customize it with your favorite proteins or vegetables, this stir-fry is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate the beef by mixing it with soy sauce, cornstarch, and sesame oil in a bowl for about 10 minutes.
- Heat a wok over high heat; stir-fry the marinated beef until browned, then set aside.
- In the same wok, add garlic, ginger, onion, and bell peppers; stir-fry for 3-4 minutes until slightly tender.
- Return the beef to the wok and add the sauce mixture (soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar). Stir until well-coated.
- Serve hot over steamed white rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://chefharper.com/beef-pepper-stir-fry-with-rice/