Banana Crumble Recipe
Indulge in the delightful warmth of this Banana Crumble Recipe, where sweet bananas meet a crunchy, nutty topping. This easy dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in—offering comforting flavors that will impress banana lovers and crumble enthusiasts alike. With its quick preparation time, you can whip it up in just 15 minutes and enjoy a deliciously satisfying treat baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup light or dark brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter, cut into cubes
- 3/4 cup toasted pecans
- 2 tablespoons butter (for filling)
- 1/2 cup light or brown sugar (for filling)
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 medium-sized bananas, cut into chunks
Instructions
- Prepare the topping by mixing all ingredients except the toasted pecans until crumbly; stir in pecans and refrigerate.
- For the filling, melt butter in a cast iron skillet over low heat, add sugar until dissolved, then mix in cinnamon, salt, and orange juice until slightly thickened. Toss in banana chunks to coat.
- Spread the banana mixture evenly in the skillet, sprinkle with topping, and bake at 350°F (175°C) for about 20 minutes until golden brown. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 17g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chefharper.com/banana-crumble-recipe/