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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the delightful flavors of this Banana Bread Recipe with Chocolate Chips, a perfect treat for any time of day. This moist and flavorful loaf combines ripe bananas with rich chocolate chips, creating an irresistible dessert or snack that everyone will love. With its simple preparation steps, you can easily whip it up for breakfast, an afternoon pick-me-up, or as a sweet ending to your meal. The best part? It’s versatile! Customize it with nuts or spices to suit your taste. Enjoy warm slices toasted with butter or paired with fresh fruit for a refreshing twist. Whether you’re baking for yourself or sharing with loved ones, this banana bread is sure to please.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, mash the bananas and stir in melted butter, brown sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, salt (and cinnamon if using).
  4. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
  5. Gently fold in chocolate chips and walnuts if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top; sprinkle additional chocolate chips on top if desired.
  7. Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  8. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://chefharper.com/banana-bread-recipe-with-chocolate-chips/

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