Banana Bread Cookies
Indulge in the delightful goodness of Banana Bread Cookies, a perfect blend of comfort and flavor that transforms classic banana bread into an easy-to-make cookie treat. These soft, chewy cookies are ideal for breakfast, snacks, or dessert, bringing the beloved taste of ripe bananas and warm spices to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Fold in optional mix-ins like chocolate chips or chopped nuts if desired.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden brown and centers are set.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chefharper.com/banana-bread-cookies/