Balsamic Potato Salad
Balsamic Potato Salad is a delightful and vibrant side dish that combines the earthy flavors of baby potatoes with a zesty balsamic dressing. This light and refreshing salad is bursting with fresh herbs, making it an ideal accompaniment for barbecues, picnics, or everyday dinners. Its beautiful presentation and tangy flavor will elevate any meal, while its quick preparation makes it perfect for busy weeknights or unexpected guests. Enjoy this nutritious salad warm or chilled, allowing the flavors to meld together beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (such as parsley or basil) for garnish
Instructions
- Boil the Potatoes: In a pot of boiling water, add halved baby potatoes and cook for 15-20 minutes until fork-tender. Drain and let them cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Combine Ingredients: Add the cooled potatoes to a large mixing bowl and pour the dressing over them. Gently toss to coat evenly.
- Serve or Chill: Enjoy immediately as a warm potato salad or refrigerate for an hour to enhance flavors before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefharper.com/balsamic-potato-salad/