Baked Vegan Apple Cider Donuts (Gluten-Free)
Indulge in the warm, comforting flavors of Baked Vegan Apple Cider Donuts that capture the essence of fall in every bite. These gluten-free delights are easy to make and perfect for sharing with friends and family during cozy gatherings or as a sweet treat with your morning coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 flax eggs
- 1 cup apple cider
- 1/2 cup creamy almond or peanut butter
- 1/2 cup coconut sugar
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon vanilla extract
- 1 cup coconut sugar (for coating)
- 1 tablespoon cinnamon (for coating)
- 6 tablespoons dairy-free butter, melted
Instructions
- Preheat your oven to 350°F and grease the donut pan.
- Blend rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt until finely ground.
- Add flax eggs, apple cider, nut butter, coconut sugar, and vanilla extract to the blender; blend until smooth.
- Fill the donut molds with the batter using a cookie scoop.
- Bake for 20-25 minutes until golden brown; cool on a rack.
- Dip cooled donuts in melted dairy-free butter and roll in cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg