Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas are the ultimate comfort food that delivers a crispy outer layer and a gooey, cheesy interior. These quesadillas are packed with fresh spinach and savory mushrooms, making them a nutritious choice without compromising on flavor. Ideal for a quick lunch, satisfying dinner, or delectable snack, they can be customized with your favorite veggies or cheese. Oven-baking ensures they retain their lightness while achieving the perfect crunch. Pair them with dips like guacamole or salsa for added zest, and enjoy this versatile dish any time of day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil (optional)
Instructions
- Preheat your oven to 400F (200C).
- Microwave sliced mushrooms in a microwave-safe bowl for 2 to 3 minutes; drain any liquid.
- Lightly brush one side of each tortilla with olive oil and place the oiled side down on a baking sheet.
- On half of each tortilla, layer half the cheese, followed by spinach and softened mushrooms, then top with remaining cheese and fold.
- Bake for about 6 minutes, flip each quesadilla, and bake for an additional 6-7 minutes until golden brown.
- Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://chefharper.com/baked-spinach-mushroom-quesadillas/