Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that brings together the natural sweetness of ripe pears, the tangy creaminess of feta cheese, and the tartness of cranberries. This warm treat is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—whether as an elegant appetizer or a comforting dessert. The combination of flavors creates a memorable experience that will impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears, halved and cored
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place pear halves cut-side up in the prepared baking dish. Drizzle olive oil over each half and sprinkle lightly with cinnamon.
- Generously fill each pear's center with crumbled feta cheese, dried cranberries, and walnuts if desired.
- Drizzle honey over the stuffed pears before baking.
- Bake for 20-25 minutes until soft and slightly golden.
- Garnish with fresh thyme leaves and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg