Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that marries sweet and savory flavors in a simple yet sophisticated way. This recipe features succulent baked pears topped with a medley of tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for an extra touch of sweetness. Whether you’re hosting a special gathering or enjoying a quiet evening at home, this elegant dish is sure to impress. The vibrant colors and textures not only make it visually appealing but also offer a satisfying experience for your taste buds. Perfectly warm or served at room temperature, these baked pears are an indulgent treat that’s both comforting and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs, optional (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the prepared baking sheet. Brush each pear with melted butter.
- Bake the pears for 15-20 minutes until tender but still holding their shape.
- Remove from the oven and slightly cool. Top each pear with mixed berries, crumbled blue cheese, walnuts, and drizzle with honey.
- Serve warm or at room temperature, garnished with fresh thyme if desired.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 225
- Sugar: 19g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg