Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that effortlessly combines sweet and savory flavors. This dish is perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends. The warm caramelized pears paired with tangy berries, crunchy walnuts, and creamy blue cheese create a unique experience for the taste buds. Drizzled with honey, this dessert is both comforting and sophisticated, making it a standout choice for any dessert lover.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and simple steps, this recipe can be whipped up in no time.
  • Flavor Explosion: The combination of sweet pears, tart berries, savory blue cheese, and crunchy walnuts makes each bite a treat.
  • Versatile Serving Options: Serve warm as a dessert or at room temperature as an elegant appetizer.
  • Appealing Presentation: The vibrant colors and textures of the dish make it visually stunning on any table.
  • Healthier Indulgence: Packed with fruit and nuts, this dessert offers nutritious elements while still satisfying your sweet tooth.

Tools and Preparation

To make Baked Pears with Berries, Honey, Walnuts & Blue Cheese successfully, having the right tools is essential. Gather the following kitchen equipment to streamline your preparation.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking the pears while ensuring they cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup easy after enjoying your delicious dessert.
  • Measuring spoons: Ensure accurate ingredient amounts for consistent results every time you bake.
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Ingredients

A simple yet elegant dessert combining caramelized pears, tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.

For the Pears

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted

For the Toppings

  • ½ cup mixed fresh berries, (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs, optional (for garnish)

How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Pears

Place the halved and cored pears cut-side up on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.

Step 3: Bake the Pears

Bake the pears for 15-20 minutes or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.

Step 4: Add the Toppings

Top with Berries & Blue Cheese:
Evenly sprinkle the mixed berries over the pears. Then add crumbled blue cheese on top. The warmth of the pears will soften the cheese slightly.

Add Walnuts & Honey:
Sprinkle chopped walnuts over each pear and drizzle honey for added sweetness and crunch.

Step 5: Serve

Garnish with fresh thyme sprigs for an earthy touch if desired. Serve warm or at room temperature to enjoy this delightful dessert!

How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese make for a delightful dessert that can be served in several creative ways. Here are some serving suggestions to elevate your dessert experience.

Pair with Ice Cream

  • Vanilla ice cream: A scoop of creamy vanilla complements the warm pears beautifully.
  • Coconut ice cream: For a dairy-free option, coconut ice cream adds a tropical twist.

Serve on a Bed of Greens

  • Arugula salad: The peppery arugula balances the sweetness of the pears.
  • Spinach salad: Fresh spinach and a light vinaigrette add freshness and contrast.

Drizzle with Additional Honey

  • Extra honey drizzle: Add more honey just before serving for an extra touch of sweetness.
  • Flavored honey: Try using lavender or rosemary-infused honey for unique flavors.

Garnish with Nuts

  • Toasted almonds: Add sliced toasted almonds for an additional crunch and nuttiness.
  • Pecans: Chopped pecans provide a sweet and buttery flavor that pairs well with the dish.

How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Perfecting your Baked Pears with Berries, Honey, Walnuts & Blue Cheese is easy with a few simple tips. Follow these suggestions to enhance your dish.

  • Choose ripe pears: Select pears that yield slightly when pressed; they will bake perfectly without becoming mushy.
  • Use fresh ingredients: Fresh berries and nuts will elevate the flavors and textures of this dessert.
  • Adjust sweetness: Feel free to modify the amount of honey based on your taste preference; start with less and add more if desired.
  • Experiment with cheese: If blue cheese isn’t your favorite, try goat cheese or feta for a different flavor profile.
  • Add spices: A sprinkle of cinnamon or nutmeg can bring warmth and depth to the dish.

Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be complemented by various side dishes. Here are some great options to serve alongside this dessert.

  1. Cheese Platter: A selection of cheeses like brie or cheddar adds variety and richness to the meal.
  2. Charcuterie Board: Include cured meats (like turkey) and assorted crackers for a savory contrast.
  3. Fruit Salad: A fresh fruit salad can provide brightness and balance against the richness of the baked pears.
  4. Crusty Bread: Slices of warm baguette or sourdough can be perfect for scooping up cheese and toppings from the plate.
  5. Nut Mix: A mix of roasted nuts offers additional crunch and protein; consider spiced nuts for added flavor.
  6. Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette adds heartiness without overpowering the main dessert.

Common Mistakes to Avoid

Baking Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be deceptively simple. However, there are some common pitfalls to watch out for.

  • Using underripe pears: Underripe pears won’t soften properly during baking. Always choose ripe pears for the best texture and flavor.
  • Skipping the butter: Not brushing the pears with melted butter can lead to a dry dessert. The butter helps achieve a golden finish and enhances the flavor.
  • Over-baking the pears: Baking too long can make the pears mushy. Keep an eye on them; they should be tender yet hold their shape.
  • Not balancing flavors: Failing to adjust sweetness or acidity can lead to an unbalanced dish. Taste as you go and adjust honey or lemon juice if needed.
  • Ignoring garnishes: Garnishes like fresh thyme add depth to the dish. Don’t skip this step for visual appeal and added flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the fridge to maintain freshness and prevent spoilage.

Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • Can be frozen for up to 2 months; however, texture may change upon thawing.

Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes until warm, checking frequently.
  • Stovetop: Place in a pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What are the best pears for baking?

Bartlett or Anjou pears are ideal due to their sweetness and ability to hold shape when baked.

Can I use different nuts instead of walnuts?

Yes! Feel free to substitute walnuts with pecans or almonds based on your preference.

How do I make this recipe vegan?

To make it vegan, use plant-based butter and omit blue cheese or use a dairy-free alternative.

What can I serve with Baked Pears with Berries, Honey, Walnuts & Blue Cheese?

This dessert pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that perfectly balances sweet and savory flavors. Its versatility allows you to customize it with various fruits or nuts based on your preference. Give this elegant treat a try at your next gathering!

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese

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Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that marries sweet and savory flavors in a simple yet sophisticated way. This recipe features succulent baked pears topped with a medley of tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for an extra touch of sweetness. Whether you’re hosting a special gathering or enjoying a quiet evening at home, this elegant dish is sure to impress. The vibrant colors and textures not only make it visually appealing but also offer a satisfying experience for your taste buds. Perfectly warm or served at room temperature, these baked pears are an indulgent treat that’s both comforting and nutritious.

  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs, optional (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Halve and core the pears, placing them cut-side up on the prepared baking sheet. Brush each pear with melted butter.
  3. Bake the pears for 15-20 minutes until tender but still holding their shape.
  4. Remove from the oven and slightly cool. Top each pear with mixed berries, crumbled blue cheese, walnuts, and drizzle with honey.
  5. Serve warm or at room temperature, garnished with fresh thyme if desired.

Nutrition

  • Serving Size: 1 pear half (100g)
  • Calories: 225
  • Sugar: 19g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

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