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Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil

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Baked Honey Cilantro Lime Salmon in Foil is a quick and delicious dish that perfectly balances sweet and tangy flavors. This easy-to-make recipe features tender salmon fillets coated in a savory honey lime glaze infused with garlic and fresh cilantro. Ready in under 30 minutes, it’s ideal for weeknight dinners or special gatherings, impressing even the most discerning palates. The hassle-free foil cooking method ensures minimal cleanup while locking in moisture, leaving you with flaky, flavorful salmon every time. Serve with your choice of sides like rice, salads, or grilled vegetables for a complete meal.

Ingredients

Scale
  • 1 large salmon fillet
  • Salt and pepper to taste
  • ½ cup melted butter
  • Juice of 2 limes (plus one lime, thinly sliced)
  • 4 tablespoons honey
  • 1 tablespoon minced garlic
  • ⅓ cup chopped cilantro

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil.
  2. Place the salmon on the foil and season with salt and pepper. Add lime slices underneath.
  3. In a mixing bowl, combine melted butter, lime juice, honey, and garlic. Pour over the salmon.
  4. Fold up the foil around the salmon, leaving it partially open for steam escape.
  5. Bake for 15–20 minutes until cooked through; then switch to broil for an extra 5 minutes to caramelize.
  6. Garnish with cilantro before serving.

Nutrition

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