Print

Baked Garlic Parmesan Potato Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Garlic Parmesan Potato Wedges are a delightful side dish that combines crispy textures with savory flavors, making them ideal for any meal or gathering. These golden-brown wedges are easy to prepare, baked to perfection, and infused with rich garlic and Parmesan cheese. Perfect as a snack or a complement to your favorite proteins, these potato wedges can be customized with your favorite herbs and spices. Whether served hot out of the oven or as a make-ahead option, they are sure to be a hit with family and friends.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes under cold water, then cut into even wedges.
  3. In a large bowl, mix olive oil, minced garlic, salt, black pepper, and paprika.
  4. Toss the potato wedges in the seasoning mixture until evenly coated.
  5. Arrange the coated wedges on a parchment-lined baking sheet in a single layer.
  6. Sprinkle grated Parmesan cheese over each wedge.
  7. Bake for 25–30 minutes until golden brown and crispy, flipping halfway through.
  8. Garnish with chopped fresh parsley and serve hot.

Nutrition

save me